Simple meat cakes

This is a simple recipe for low carb meat cakes or burgers. Good for breakfast, lunch, dinner or whenever you are hungry Put 1 pound/500 grams of ground meat or ground beef, 1-2 eggs and your choice of spices/vegetables/cheese or whatever you like to add in a bowl. Blend the ingredients together with your hands. [...]

Mother’s day and valentines day low carb cheese cake

Sunday 14th of february was valentines day and mother’s day. My mother is also on a low carb diet, so I made this cheese cake for her. The recipe I was using is Gerd’s. Reading in forums some seems to think it’s the best cheese cake ever. Personally, I’d like the cake to be sweeter, [...]

Nannah’s low carb bread

I didn’t calculate this myself, but I read that this bread has less than 1 net carb pr slice if you cut really thin slices. Here’s what you need: – 6 large eggs (I used 7 medium sized eggs) – 300 grams of creme fraiche – 100 grams of ground almonds – 100 grams of [...]

Fårikål (lamb with cabbage)

Fårikål is a traditional Norwegian dish made of pieces of mutton, cabbage, whole black pepper, salt and wheat flour cooked in a casserole for several hours. Traditionally it is served with boiled potatoes. This dish is very easy to cook and can easily be turned into a great low carb recipe by making it without [...]

Coconut pancakes

Ingredients: – 4 eggs – 4 tablespoons of heavy cream – 4 tablespoons of butter – 1 tablespoon of erythritol – Pinch of salt – 1 teaspoon baking powder (could probably be skipped) – 4-5 tablespoons of coconut powder (it is probably the same as coconut flour, but I haven’t been able to get a [...]

Coconut cake

I got this recipe from a friend and just replaced the sugar. Next time I will probably try using a darker chocolate to reduce the amount of sugar and possibly add more sweetener. You can use the egg yolks to make ice cream, use them as a thickener in certain sauces (such as this cream [...]

Cheese bread

I first saw this recipe posted on a forum and have later read that the recipe comes from the polish doctor Jan Kwasniewski. You can use these cheese breads to make hamburgers, pizza or eating them with a topping. I made 9 small breads. If you are going to use them for mini pizzas I [...]

Cream sauce

This low carb sauce is very simple and can easily be modified by adding a variety of different spices and herbs. Ingredients for one serving: 1 dl (1/2 cup) heavy cream 1 egg yolk Salt and pepper (drippings) Heat the cream (with drippings) until it boils. Turn the heat down. Add egg yolk and stir [...]

Cauliflower rice

Cauliflower can be used to make a low carb rice replacement. It is not a good replacement in casserole recipes, but is fantastic accompanied with sauce, in a salad or instead of fried rice. Use one cauliflower head or whatever amount you want. The easiest way to make cauliflower rice is to use a food [...]

Meatloaf

This is the first time I have made meat loaf and definitely not the last, I will make a large oven pan next time. I may not add so much cream as a lot of it seems to seep out when it is fried, but the broth is great to use for a sauce. Ingredients: [...]

Next Page »