Nannah’s low carb bread
October 22, 2009 by Lena
Filed under Low carb bread
I didn’t calculate this myself, but I read that this bread has less than 1 net carb pr slice if you cut really thin slices.
Here’s what you need:
- 6 large eggs (I used 7 medium sized eggs)
- 300 grams of creme fraiche
- 100 grams of ground almonds
- 100 grams of ground walnuts
- 100 grams of ground safflower seed
- 50 grams of safflower seeds
- 4 tablespoons of psyllium husk fiber
- two handfuls of bran fiber
- 1 teaspoon of salt
- your choice of sweetener (I used 3 teaspoons of erythritol)
- 2-3 teaspoons of baking powder (the original recipe uses yeast, but since there is no flour in this recipe I used baking powder instead)
See the google calculator to translate this recipe to ounces or other measurements.
Mix all ingredients together and put it in two silicone bread pans. Bake it in the oven for 60-70 minutes at 160 degrees C/320 degrees F in an oven with convection. I put the whole mix in one bread pan and put it in the oven at 175 degrees C for 90 minutes (with a baking sheet on top of it for the last 30 minutes), but next time I will try using two bread pans to bake it faster.
