Mother’s day and valentines day low carb cheese cake
February 17, 2010 by Lena
Filed under Low carb cake
Sunday 14th of february was valentines day and mother’s day. My mother is also on a low carb diet, so I made this cheese cake for her. The recipe I was using is Gerd’s. Reading in forums some seems to think it’s the best cheese cake ever. Personally, I’d like the cake to be sweeter, so I would add a sweetener to the base. Also I used 150 grams of butter. Next time I will use less.
The base:
100-150 grams of butter (at room temperature)
250 grams of ground almonds
(As mentioned above I would also add a sweetener)
The filling:
3 dl of cream
3 dl of of sour cream
125 grams of cream cheese
1 pack of sugarfree jelly with half the amount of water (should amount to about 4 dl of liquid)
Blend the ingredients for the base well and press it into a springform to evenly cover the tin.
Make your jelly and let it cool. Mix sour cream with cream cheese until it is smooth. Add whipped cream and jelly to your cheese mix and put it in your refridgerator over night. Cover your base with the mix and put in in the refridgerator over night.
