Fårikål (lamb with cabbage)
September 22, 2009 by Lena
Filed under Low carb dinner
Fårikål is a traditional Norwegian dish made of pieces of mutton, cabbage, whole black pepper, salt and wheat flour cooked in a casserole for several hours. Traditionally it is served with boiled potatoes. This dish is very easy to cook and can easily be turned into a great low carb recipe by making it without wheat flour and skipping the potatoes. Some low carbers like to serve fårikål with cauliflower instead of potatoes.
Instead of posting the instructions here, I am adding a link to a great video I found on youtube.
