Cream sauce
June 16, 2009 by Lena
Filed under Low carb sauces & dips
This low carb sauce is very simple and can easily be modified by adding a variety of different spices and herbs.
Ingredients for one serving:
1 dl (1/2 cup) heavy cream
1 egg yolk
Salt and pepper
(drippings)
Heat the cream (with drippings) until it boils. Turn the heat down. Add egg yolk and stir until you get the desired consistency. Add salt and pepper to taste.
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Check out what others are saying about this post...[...] You can use the egg yolks to make ice cream, use them as a thickener in certain sauces (such as this cream sauce) or add an extra egg yolk to your [...]