Coconut cake

I got this recipe from a friend and just replaced the sugar. Next time I will probably try using a darker chocolate to reduce the amount of sugar and possibly add more sweetener. You can use the egg yolks to make ice cream, use them as a thickener in certain sauces (such as this cream [...]

Cream sauce

This low carb sauce is very simple and can easily be modified by adding a variety of different spices and herbs. Ingredients for one serving: 1 dl (1/2 cup) heavy cream 1 egg yolk Salt and pepper (drippings) Heat the cream (with drippings) until it boils. Turn the heat down. Add egg yolk and stir [...]

Almond cake with whipped cream and berries

This is a simple cake, so low in carbohydrates you could eat it every day I prefer to make it with strawberries, but I didn’t have that, so this time I used blueberries. This recipe could be used to make a variety of low carb cakes, for instance cheese cake and cake with butter cream. [...]

Cream and butter porridge

This recipe is quite similar to my previous recipe, sour cream porridge. A friend of me thinks this porridge tastes much better than the sour cream porridge, so I had to try it. This one has a sweeter and milder taste, but I personally prefer the sour cream porridge. Ingredients, 2 servings: 1/3 liter (1 [...]