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How to beat egg whites

June 15, 2009 by  
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When making low carb cakes it is often necessary to know how to beat egg whites. Eggs can be beaten into different levels called frothy, soft peaks and stiffly beaten. In this short video Betty shows you the different levels of beaten eggs and how to beat egg whites for the best result.

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  1. Low carb almond cake with whipped cream and berries | Low carb day says:
    June 15, 2009 at 4:10 pm

    [...] the almonds with your sweetener. Separate the eggs. Beat the egg whites until they are stiff. Fold the almond mix into your whipped egg [...]

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